Deep-Fried Sous Vide Egg Yolks Recipe

Recipesfull introduces to you: Popular Recipes. (Deep-Fried Sous Vide Egg Yolks Recipe). If sous vide eggs had been invented 2,000 years ago, there would have been entire books of the Bible dedicated to their praise. But at the last meeting of the Jet City Gastrophysics, we took a giant leap forward. You see, the beauty of a sous vide egg lies in its exquisite texture. After about an hour in the water bath, the yolks become buttery with nearly the texture of pudding. The only way to improve on this amazing transformation is to add a crunchy shell. These fried eggs make excellent tapas, particularly if your guests aren't expecting what's inside. Perhaps in another thousand or so years, we'll discover something even more delicious.

Brief

Prep 30 mins

Cook: 1hr1min

Additional: 10 mins

Total: 1hr41 mins

Servings: 6

Yield: 6 pieces

Deep-Fried Sous Vide Egg Yolks Recipe

Ingredients

7 eggs

divided

⅓ cup all-purpose flour

1 teaspoon sea salt

½ teaspoon baking powder

½ cup fine bread crumbs

canola oil for frying

1 tablespoon lemon zest

1 teaspoon black truffle salt

Appetizer and Snack

Directions

Step 1

Immerse 6 eggs in a large pot or container of water with a sous vide insert. Set temperature to 148.1 degrees F (64.5 degrees C); cook for 1 hour. Let eggs cool in a bowl of tepid water for 10 minutes.

Step 2

Turn on your faucet to very low. Crack each cooked egg into your hand carefully and let the white drip away under the water. Place yolks in a bowl.

Step 3

Combine flour sea salt and baking powder in a small bowl. Whisk the remaining egg in a second bowl. Spread breadcrumbs on a plate.

Step 4

Heat about 1 1/2 inches oil in a large saucepan to 360 degrees F (182 degrees C).

Step 5

Roll each yolk gently in the flour mixture. Dip into the egg wash and roll in the breadcrumbs. Place coated yolks in the hot oil; fry until lightly golden brown about 30 seconds. Drain on a paper towel. Sprinkle lemon zest and truffle salt on top.

Nutritional Information

Deep-Fried Sous Vide Egg Yolks Recipe

Servings Per Recipe:6

Calories: 161.1

% Daily Value *

Protein: 9.3g 19%

Carbohydrates: 12.5g 4%

Dietary Fiber: 0.7g 3%

Sugars: 1.1g

Fat: 8.2g 13%

Saturated Fat: 2.1g 10%

Cholesterol: 217mg 72%

Vitamin A Iu: 284.6IU 6%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.3mg 2%

Folate: 49.9mcg 13%

Calcium: 72.4mg 7%

Iron: 5.4mg 30%

Magnesium: 17.2mg 6%

Potassium: 107.3mg 3%

Sodium: 830mg 33%

Thiamin: 0.2mg 16%

Calories From Fat: 73.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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