Delicious Mustard Greens Recipe

Heat peanut oil in a large skillet over medium heat and cook and stir the bacon bits and garlic until fragrant about 1 minute. Stir in 2 or 3 handfuls of mustard greens allow the greens to wilt and stir in remaining greens; sprinkle with onion powder. Continue to cook and stir until the greens are bright green wilted and starting to become tender 2 to 3 more minutes. Drizzle greens with fish sauce stir to combine and serve.