Pennsylvania Dutch Sour Cream Cabbage Recipe

Recipesfull introduces to you: Popular Recipes. (Pennsylvania Dutch Sour Cream Cabbage Recipe). One head fresh cabbage simmered with sour cream, sugar, vinegar, flour, salt, pepper and oil.

Brief

Prep 5 mins

Cook: 40 mins

Total: 45 mins

Servings: 10

Yield: 8 to 12 servings

Pennsylvania Dutch Sour Cream Cabbage Recipe

Ingredients

1 medium head cabbage

shredded

½ cup oil for frying

1 teaspoon salt

½ teaspoon ground black pepper

2 cups white sugar

2 tablespoons all-purpose flour

1 pint sour cream

2 cups distilled white vinegar

Side Dish

Directions

Step 1

Heat oil in a medium skillet over medium heat. Add cabbage salt and pepper and cook until tender 15 to 20 minutes.

Step 2

Mix sugar and flour together in a medium bowl then add sour cream and mix well; finally stir in vinegar and mix well. Add mixture to cabbage and simmer all together until desired consistency is reached.

Nutritional Information

Pennsylvania Dutch Sour Cream Cabbage Recipe

Servings Per Recipe:10

Calories: 288.7

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 47.7g 15%

Dietary Fiber: 1.6g 7%

Sugars: 42.3g

Fat: 10.8g 17%

Saturated Fat: 6.1g 31%

Cholesterol: 20.2mg 7%

Vitamin A Iu: 363.8IU 7%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 6%

Vitamin C: 31.1mg 52%

Folate: 32.4mcg 8%

Calcium: 93.8mg 9%

Iron: 0.3mg 2%

Magnesium: 17.9mg 6%

Potassium: 230.3mg 6%

Sodium: 263.5mg 11%

Thiamin: 0.1mg 8%

Calories From Fat: 97.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.