Delicious Salmon Recipe

Recipesfull introduces to you: Salmon Recipes. (Delicious Salmon Recipe). This salmon is so easy, you won't believe how delicious it is. I serve it with rice prepared with chicken broth and a little onion instead of plain water and buttery steamed broccoli with sliced almonds.

Brief

Prep 10 mins

Cook: 7 mins

Additional: 4hrs5 mins

Total: 4hrs22 mins

Servings: 4

Yield: 4 fillets

Delicious Salmon Recipe

Ingredients

⅓ cup soy sauce

¼ cup olive oil

¼ cup brown sugar

2 teaspoons lemon pepper

2 cloves garlic

minced

1 pound skin-on salmon fillet

Ginger and Lime Salmon

Dinner

Directions

Step 1

Whisk together the soy sauce olive oil brown sugar lemon pepper and garlic in a shallow dish; lay the salmon fillets into the mixture with the skin side facing up. Allow to marinate in the refrigerator 4 to 8 hours or overnight.

Step 2

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Remove salmon from the marinade and arrange on a baking sheet. Discard the marinade.

Step 3

Cook the salmon under the broiler until lightly browned and the flesh flakes easily with a fork 7 to 10 minutes. Allow the salmon to rest 5 minutes before slicing and serving.

Nutritional Information

Delicious Salmon Recipe

Servings Per Recipe:4

Calories: 318.2

% Daily Value *

Protein: 24.1g 48%

Carbohydrates: 15.8g 5%

Dietary Fiber: 0.3g 1%

Sugars: 13.8g

Fat: 17.4g 27%

Saturated Fat: 2.5g 13%

Cholesterol: 59.3mg 20%

Vitamin A Iu: 120.8IU 2%

Niacin Equivalents: 12.6mg 97%

Vitamin B6: 0.3mg 16%

Vitamin C: 0.5mg 1%

Folate: 7.6mcg 2%

Calcium: 34.7mg 4%

Iron: 1.5mg 9%

Magnesium: 40.4mg 14%

Potassium: 440.1mg 12%

Sodium: 1513.9mg 61%

Thiamin: 0.2mg 19%

Calories From Fat: 157

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.