Not Your Every Day Smoked Pork Spare Ribs Recipe

Recipesfull introduces to you: Pork Recipes. (Not Your Every Day Smoked Pork Spare Ribs Recipe). Our family's favorite. Slightly sweet and spicy, with a light non-tomato based baste that doesn't overpower the delicious falling-off-the-bone meat. We have also used this recipe on pork shoulder. Divine! BBQ sauce is never needed, but if you must, only use your favorite! Enjoy!

Brief

Prep 8hrs

Cook: 4hrs

Total: 12hrs

Servings: 6

Yield: 6 servings

Not Your Every Day Smoked Pork Spare Ribs Recipe

Ingredients

6 pounds pork spareribs

½ cup packed brown sugar

2 tablespoons chili powder

1 tablespoon paprika

1 tablespoon freshly ground black pepper

2 tablespoons garlic powder

2 teaspoons onion powder

2 teaspoons kosher salt

2 teaspoons ground cumin

1 teaspoon ground cinnamon

1 teaspoon jalapeno seasoning salt

1 teaspoon cayenne pepper

1 cup apple cider

¾ cup apple cider vinegar

1 tablespoon onion powder

1 tablespoon garlic powder

2 tablespoons lemon juice

1 jalapeno pepper

finely chopped

3 tablespoons hot pepper sauce

kosher salt and ground black pepper to taste

2 cups wood chips

or as needed

Pork Tenderloin

Dinner

Directions

Step 1

In a medium bowl mix together the brown sugar chili powder paprika black pepper 2 tablespoons garlic powder 2 teaspoons onion powder kosher salt cumin cinnamon jalapeno seasoning and cayenne pepper. Rub generously onto the pork spareribs. Cover and refrigerate for at least 4 hours or overnight.

Step 2

Prepare an outdoor grill for indirect heat or preheat a smoker to 250 degrees F (120 degrees C). Soak wood chips (apple or cherry are our favorites).

Step 3

While the grill heats up prepare the mop sauce. In a medium bowl stir together the apple cider apple cider vinegar 1 tablespoon onion powder 1 tablespoon garlic powder lemon juice jalapeno hot pepper sauce salt and pepper.

Step 4

When the coals are gray and ashed over place 2 handfuls of soaked woodchips directly on them. Place the ribs on the grill grate bone-side down. Cover and cook for 3 1/2 to 4 hours. Add more coals as needed. Baste with the mop sauce and throw handfuls of soaked woodchips onto the coals every hour. Keep the temperature of the grill or smoker from going below 225 degrees F (110 degrees C). Ribs are done when the rub has created a wonderful crispy blackened 'bark' and the meat has pulled away from the bone. Discard any leftover mop sauce.

Nutritional Information

Not Your Every Day Smoked Pork Spare Ribs Recipe

Servings Per Recipe:6

Calories: 927

% Daily Value *

Protein: 59.4g 119%

Carbohydrates: 32.5g 11%

Dietary Fiber: 2.6g 10%

Sugars: 25g

Fat: 61g 94%

Saturated Fat: 22.2g 111%

Cholesterol: 240mg 80%

Vitamin A Iu: 1575.2IU 32%

Niacin Equivalents: 23.8mg 183%

Vitamin B6: 1mg 64%

Vitamin C: 12.6mg 21%

Folate: 17.7mcg 4%

Calcium: 146.6mg 15%

Iron: 5.5mg 31%

Magnesium: 68.4mg 24%

Potassium: 876mg 25%

Sodium: 1505.7mg 60%

Thiamin: 0.9mg 87%

Calories From Fat: 549.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.