Texas Beef Soup Recipe

Recipesfull introduces to you: Beef Recipes. (Texas Beef Soup Recipe). A hearty soup that even your husband will like. My husband, who thinks soups are for the faint of heart, loves this recipe! It's so quick and easy because of using the slow cooker. It's sure to be a family favorite!

Brief

Prep 20 mins

Cook: 8hrs

Total: 8hrs20 mins

Servings: 6

Yield: 6 servings

Texas Beef Soup Recipe

Ingredients

2 tablespoons olive oil

1 pound lean beef stew meat

1 tablespoon seasoning salt

or to taste

½ teaspoon ground black pepper

1 small onion

finely chopped

½ green bell pepper

finely chopped

2 ½ cups beef broth

1 (15 ounce) can mixed vegetables

1 (11.5 fl oz) can spicy vegetable juice cocktail

Cuban-Style Picadillo

Dinner

Directions

Step 1

Heat the olive oil in a large heavy skillet. Season the stew meat with seasoning salt and pepper. Cook meat in the oil along with onion and bell pepper until browned. Transfer to a slow cooker and stir in the beef broth.

Step 2

Cook on Low for 6 to 8 hours or until meat is tender. During the last 30 minutes stir in the mixed vegetables and vegetable juice cocktail.

Nutritional Information

Texas Beef Soup Recipe

Servings Per Recipe:6

Calories: 306

% Daily Value *

Protein: 23.4g 47%

Carbohydrates: 9.4g 3%

Dietary Fiber: 3.6g 14%

Sugars: 2.5g

Fat: 19g 29%

Saturated Fat: 6.3g 32%

Cholesterol: 65.7mg 22%

Vitamin A Iu: 606.1IU 12%

Niacin Equivalents: 8.1mg 62%

Vitamin B6: 0.4mg 22%

Vitamin C: 27.8mg 46%

Folate: 23.3mcg 6%

Calcium: 50.2mg 5%

Iron: 3mg 16%

Magnesium: 33.3mg 12%

Potassium: 545.9mg 15%

Sodium: 1124.2mg 45%

Thiamin: 0.1mg 10%

Calories From Fat: 170.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.