Dijon Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Dijon Chicken Recipe). Chicken breasts with a Dijon mustard/white wine sauce, coated with bread crumbs and baked to perfection - with the skins on! The French flair and flavors make this dish simply 'magnifique'!

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Dijon Chicken Recipe

Ingredients

4 bone-in chicken breast halves

with skin

2 teaspoons salt

2 tablespoons butter

3 cloves garlic

chopped

3 tablespoons Dijon mustard

2 tablespoons white wine

2 cups seasoned dry bread crumbs

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Season chicken with salt. In a small skillet or saucepan saute butter garlic mustard and wine together for 3 to 4 minutes over medium low heat; spread mixture over chicken.

Step 3

Place bread crumbs in a shallow dish or bowl and dredge chicken in crumbs leaving skins on. Place coated chicken pieces in a lightly greased 9x13 inch baking dish.

Step 4

Bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through and juices run clear.

Nutritional Information

Dijon Chicken Recipe

Servings Per Recipe:4

Calories: 689.2

% Daily Value *

Protein: 55.6g 111%

Carbohydrates: 44.4g 14%

Dietary Fiber: 3g 12%

Sugars: 3.5g

Fat: 29.9g 46%

Saturated Fat: 10.5g 52%

Cholesterol: 159.9mg 53%

Vitamin A Iu: 480.2IU 10%

Niacin Equivalents: 36.7mg 282%

Vitamin B6: 1.3mg 83%

Vitamin C: 2.3mg 4%

Folate: 80.8mcg 20%

Calcium: 141.1mg 14%

Iron: 4.7mg 26%

Magnesium: 85.4mg 31%

Potassium: 650.1mg 18%

Sodium: 2682.8mg 107%

Thiamin: 0.2mg 24%

Calories From Fat: 268.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.