Beef and Cabbage (Lazy Golumpki) Recipe

Boil cabbage in a stockpot until tender 10 to 15 minutes. Drain well.

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease. Mix salt parsley onion powder and black pepper into ground beef.

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low cover and simmer until rice is tender and liquid has been absorbed 20 to 25 minutes. Stir tomato soup and crushed tomatoes together in a bowl.

Preheat oven to 350 degrees F (175 degrees C).

Combine cabbage seasoned ground beef rice and tomato mixture together in a bowl; transfer to a 9x13-inch baking dish.

Bake in the preheated oven until bubbling about 45 minutes.