Blueberry Crisp II Recipe

Recipesfull introduces to you: Popular Recipes. (Blueberry Crisp II Recipe). The mayonnaise adds a little tang to this delightful fresh blueberry crisp. It's really delicious.

Brief

Cook: 40 mins

Total: 40 mins

Servings: 9

Yield: 9 servings

Blueberry Crisp II Recipe

Ingredients

4 cups fresh blueberries

1 cup all-purpose flour

¾ cup white sugar

½ teaspoon ground cinnamon

½ cup mayonnaise

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place the blueberries into an 8 inch square baking dish. In a medium bowl stir together the flour sugar and cinnamon. Stir in the mayonnaise until the mixture resembles coarse crumbs. Sprinkle over the top of the berries.

Step 3

Bake for 35 to 40 minutes in the preheated oven until the top is lightly browned.

Nutritional Information

Blueberry Crisp II Recipe

Servings Per Recipe:9

Calories: 239.9

% Daily Value *

Protein: 2g 4%

Carbohydrates: 37.1g 12%

Dietary Fiber: 2g 8%

Sugars: 23.2g

Fat: 10.1g 16%

Saturated Fat: 1.5g 8%

Cholesterol: 4.6mg 2%

Vitamin A Iu: 69.4IU 1%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 7%

Vitamin C: 6.3mg 10%

Folate: 29.9mcg 8%

Calcium: 8.3mg 1%

Iron: 0.9mg 5%

Magnesium: 7.1mg 3%

Potassium: 66.8mg 2%

Sodium: 70.4mg 3%

Thiamin: 0.1mg 14%

Calories From Fat: 90.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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