Dizzy Pineapple Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Dizzy Pineapple Bread Recipe). As Hawaiin as I am, this one is a shocker! But it tastes great, the beer gives it a delightful yeasty taste.

Brief

Prep 5 mins

Cook: 1hr

Total: 1hr5 mins

Servings: 12

Yield: 1 -9x5 inch loaf

Dizzy Pineapple Bread Recipe

Ingredients

1 (8 ounce) can pineapple chunks

2 ¾ cups self-rising flour

⅓ cup white sugar

1 (12 fluid ounce) can or bottle beer

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch baking pan.

Step 2

Combine the pineapple flour sugar and beer. Do not overmix! Pour batter into the prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for about 1 hour or until bread tests done.

Nutritional Information

Dizzy Pineapple Bread Recipe

Servings Per Recipe:12

Calories: 146.9

% Daily Value *

Protein: 3g 6%

Carbohydrates: 30.8g 10%

Dietary Fiber: 0.9g 4%

Sugars: 8.3g

Fat: 0.3g 1%

Vitamin A Iu: 7.1IU

Niacin Equivalents: 2.5mg 19%

Vitamin C: 1.8mg 3%

Folate: 58.9mcg 15%

Calcium: 100.7mg 10%

Iron: 1.4mg 8%

Magnesium: 9.8mg 4%

Potassium: 66.4mg 2%

Sodium: 365.2mg 15%

Thiamin: 0.2mg 21%

Calories From Fat: 2.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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