Corn Dog Muffins Recipe

Recipesfull introduces to you: Cornbread Recipes. (Corn Dog Muffins Recipe). An easy way to make the favorite treat from the fair. You can substitute cocktail wieners for hot dogs.

Brief

Prep 10 mins

Cook: 14 mins

Total: 24 mins

Servings: 18

Yield: 18 muffins

Corn Dog Muffins Recipe

Ingredients

2 (8.5 ounce) packages cornbread mix

2 tablespoons brown sugar

2 eggs

1 ½ cups milk

1 cup grated Cheddar cheese

9 hot dogs

cut in half

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.

Step 2

Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into muffin tins until 2/3 full. Add 1 hot dog half to each muffin.

Step 3

Bake in a preheated oven 14 to 18 minutes or until golden brown.

Nutritional Information

Corn Dog Muffins Recipe

Servings Per Recipe:18

Calories: 245.5

% Daily Value *

Protein: 8.3g 17%

Carbohydrates: 21.4g 7%

Dietary Fiber: 0.2g 1%

Sugars: 6.3g

Fat: 14g 22%

Saturated Fat: 5.6g 28%

Cholesterol: 44.7mg 15%

Vitamin A Iu: 176.5IU 4%

Niacin Equivalents: 1.9mg 14%

Folate: 19.7mcg 5%

Calcium: 138.3mg 14%

Iron: 1.3mg 7%

Magnesium: 8.8mg 3%

Potassium: 90.6mg 3%

Sodium: 806.4mg 32%

Calories From Fat: 126.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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