Dog Biscuits I Recipe

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl stir together the whole wheat flour powdered milk wheat germ and beef bouillon granules. Stir in the bacon grease and egg. Add ice water 1 tablespoon at a time until dough is wet enough to stick together. On a lightly floured surface roll the dough out to 1/2 inch thickness and cut with cookie cutters. Place biscuits 1 inch apart onto an ungreased baking sheet.

Bake for 25 to 30 minutes in the preheated oven until firm. Cool before serving.