Vegan Cauliflower with Chickpeas Recipe

Heat olive oil in a large pot over medium-high heat and cook onion until soft and translucent about 5 minutes. Add garlic and cook until fragrant about 1 minute. Add cauliflower and potato. Combine water and tomato paste in a jar and pour into the pot. Cook on medium-low heat until cauliflower and potato are soft about 15 minutes.

Stir chickpeas into the pot. Season with mint salt and pepper and heat until hot 2 to 3 minutes.