Double Layer Chocolate Peanut Butter Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Double Layer Chocolate Peanut Butter Pie Recipe). This is a very easy pie to whip up, tastes great, and always a favorite with children and adults alike!

Brief

Prep 20 mins

Additional: 4hrs

Total: 4hrs20 mins

Servings: 8

Yield: 1 - 9 inch pie

Double Layer Chocolate Peanut Butter Pie Recipe

Ingredients

½ (8 ounce) package cream cheese

softened

1 tablespoon white sugar

1 tablespoon cold milk

1 cup peanut butter

1 (8 ounce) container frozen whipped topping

thawed

1 (9 inch) prepared graham cracker crust

2 (3.9 ounce) packages instant chocolate pudding mix

2 cups cold milk

4 peanut butter cups

cut into 1/2 inch pieces

Banana Split Mini Pies

Dessert

Directions

Step 1

In a large bowl mix cream cheese sugar 1 tablespoon milk and peanut butter until smooth. Gently stir in 1 1/2 cups of whipped topping. Spread mixture on bottom of pie crust.

Step 2

In a second bowl stir pudding mix with 2 cups milk until thick. Immediately stir in remaining whipped topping. Spread mixture over peanut butter layer.

Step 3

Scatter peanut butter cups over top of pie. Cover and refrigerate for 4 hours.

Nutritional Information

Double Layer Chocolate Peanut Butter Pie Recipe

Servings Per Recipe:8

Calories: 648.3

% Daily Value *

Protein: 14g 28%

Carbohydrates: 65.6g 21%

Dietary Fiber: 3.7g 15%

Sugars: 44.6g

Fat: 37.6g 58%

Saturated Fat: 14.6g 73%

Cholesterol: 20.9mg 7%

Vitamin A Iu: 558.9IU 11%

Niacin Equivalents: 7.7mg 59%

Vitamin B6: 0.2mg 14%

Vitamin C: 0.2mg

Folate: 41.1mcg 10%

Calcium: 114.9mg 12%

Iron: 1.9mg 11%

Magnesium: 80.4mg 29%

Potassium: 440.2mg 12%

Sodium: 802.7mg 32%

Thiamin: 0.1mg 11%

Calories From Fat: 338.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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