White Chocolate Easter Bunny Bark Recipe

Recipesfull introduces to you: Popular Recipes. (White Chocolate Easter Bunny Bark Recipe). The kids will love this bark for Easter. It's fun to look at and fun to eat. Easy to make with any combination of cookies, candies, or jelly beans. Use whatever you like, the sky's the limit.

Brief

Prep 20 mins

Additional: 10 mins

Total: 30 mins

Servings: 20

Yield: 1 11x7-inch baking pan

White Chocolate Easter Bunny Bark Recipe

Ingredients

½ (8.8 ounce) package speculoos cookies (such as Lotus Biscoff®)

2 (10 ounce) bags white chocolate melting wafers (such as Ghirardelli®)

1 (10 ounce) box oat

corn

and rice cereal (such as Annie's Homegrown® Friends Bunnies)

1 (9 ounce) package jelly bird eggs (such as Brach's® Speckled)

1 (9 ounce) bag milk chocolate candy kisses

unwrapped

1 (9 ounce) box chocolate wafer cookies (such as Nabisco®)

crumbled

1 (8 ounce) package mini jelly bird eggs (such as Brach's® Mixed Up Minis)

Dessert

Directions

Step 1

Line a 11x7-inch baking pan with parchment paper. Make sure parchment paper is long enough to be able to pull bark out of pan once set.

Step 2

Line the prepared baking pan with speculoos cookies making sure there are no gaps between each cookie.

Step 3

Melt white chocolate according to package instructions. Pour over cookies. Smooth top using an off-set spatula.

Step 4

Place cereal jelly bird eggs chocolate kisses chocolate wafer cookies and mini jelly bird eggs on top of the melted white chocolate. Place in refrigerator to set 10 to 15 minutes.

Step 5

Remove bark from the pan by gently pulling on parchment paper. Break into pieces.

Nutritional Information

White Chocolate Easter Bunny Bark Recipe

Servings Per Recipe:20

Calories: 451.2

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 71.7g 23%

Dietary Fiber: 1g 4%

Sugars: 41.9g

Fat: 17g 26%

Saturated Fat: 9.5g 48%

Cholesterol: 9mg 3%

Vitamin A Iu: 357.4IU 7%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.3mg 18%

Vitamin C: 9.2mg 15%

Folate: 94.6mcg 24%

Calcium: 108.7mg 11%

Iron: 5.3mg 30%

Magnesium: 17.5mg 6%

Potassium: 90.6mg 3%

Sodium: 251.8mg 10%

Thiamin: 0.3mg 29%

Calories From Fat: 153.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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