Georgia Cornbread Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Georgia Cornbread Cake Recipe). Cakey and blond brownie tasting. Had this at Mickey's Grill in Baker, FL.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 12

Yield: 1 9x13-inch baking dish

Georgia Cornbread Cake Recipe

Ingredients

4 eggs

beaten

1 cup vegetable oil

1 cup white sugar

1 cup brown sugar

2 cups finely chopped pecans

1 ½ cups self-rising flour

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

Step 2

Beat eggs oil white sugar and brown sugar together in a bowl until smooth. Stir pecans flour and vanilla into the egg mixture; pour into prepared baking dish.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information

Georgia Cornbread Cake Recipe

Servings Per Recipe:12

Calories: 513.5

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 49.2g 16%

Dietary Fiber: 2.3g 9%

Sugars: 35.4g

Fat: 34.4g 53%

Saturated Fat: 4.1g 21%

Cholesterol: 62mg 21%

Vitamin A Iu: 92.3IU 2%

Niacin Equivalents: 2.3mg 17%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 43mcg 11%

Calcium: 91mg 9%

Iron: 1.7mg 9%

Magnesium: 30.7mg 11%

Potassium: 148.3mg 4%

Sodium: 226.9mg 9%

Thiamin: 0.2mg 25%

Calories From Fat: 309.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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