Summer Fruit Dump Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Summer Fruit Dump Cake Recipe). Peaches, mango, and pineapple make this dump cake irresistible! Serve with vanilla ice cream or Cool Whip®! Refrigerate leftovers.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 10

Yield: 1 9x13-inch cake

Summer Fruit Dump Cake Recipe

Ingredients

1 (15 ounce) can sliced peaches in 100% juice

1 (15 ounce) can diced mango

15 ¼ ounces pineapple cake mix (such as Duncan Hines® Pineapple Supreme)

1 stick butter

Dessert

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch glass baking dish.

Step 2

Dump peaches and juice into the prepared dish. Dump the mango into the dish leaving as much juice in the can as possible. Mix the fruit well and spread it as evenly as you can. Spread cake mix evenly over the fruit.

Step 3

Slice butter into little squares as thin as possible starting from one end and slicing crosswise. Lay the squares all over the top of the cake mix.

Step 4

Bake in the preheated oven until golden brown on top and fruit is bubbling about 35 minutes.

Nutritional Information

Summer Fruit Dump Cake Recipe

Servings Per Recipe:10

Calories: 303.3

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 49.1g 16%

Dietary Fiber: 1g 4%

Sugars: 24.4g

Fat: 12.2g 19%

Saturated Fat: 6.8g 34%

Cholesterol: 24.4mg 8%

Vitamin A Iu: 443.7IU 9%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 5.8mg 10%

Folate: 1.6mcg

Calcium: 9.5mg 1%

Iron: 0.3mg 2%

Magnesium: 6.1mg 2%

Potassium: 114.1mg 3%

Sodium: 339.3mg 14%

Calories From Fat: 110.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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