Drunken Grilled Asparagus Recipe

Recipesfull introduces to you: Popular Recipes. (Drunken Grilled Asparagus Recipe). I created this when I had a leftover open bottle of Burgundy and my friend brought me 10 pounds of fresh organic asparagus. You can probably use any wine you like. Also, the cooking time will vary depending on how hot your grill is and your desired doneness.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 2hrs

Total: 2hrs30 mins

Servings: 8

Yield: 8 servings

Drunken Grilled Asparagus Recipe

Ingredients

1 cup Burgundy wine

2 tablespoons olive oil

1 tablespoon prepared brown mustard

1 teaspoon garlic powder

½ teaspoon ground black pepper

½ teaspoon salt

2 pounds fresh asparagus

trimmed

Side Dish

Directions

Step 1

In a medium bowl whisk together Burgundy wine olive oil brown mustard garlic powder black pepper and salt.

Step 2

Place asparagus in a large glass bowl and cover with the Burgundy wine mixture. Cover bowl and marinate asparagus in the refrigerator at least 2 hours turning occasionally.

Step 3

Preheat an outdoor grill for high heat and lightly oil grate.

Step 4

Grill asparagus 10 minutes or to desired tenderness.

Nutritional Information

Drunken Grilled Asparagus Recipe

Servings Per Recipe:8

Calories: 81.6

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 5.7g 2%

Dietary Fiber: 2.4g 10%

Sugars: 2.4g

Fat: 3.6g 6%

Saturated Fat: 0.5g 3%

Vitamin A Iu: 858.5IU 17%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 8%

Vitamin C: 6.4mg 11%

Folate: 59.4mcg 15%

Calcium: 33mg 3%

Iron: 2.6mg 15%

Magnesium: 19.8mg 7%

Potassium: 268.2mg 8%

Sodium: 173.7mg 7%

Thiamin: 0.2mg 16%

Calories From Fat: 32.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.