Dutch East Chicken Wings and Rice Recipe

Recipesfull introduces to you: Popular Recipes. (Dutch East Chicken Wings and Rice Recipe). Chicken wings are baked in a spicy (cloves, garlic, bay leaves, and cayenne) tomato-based sauce. The accompanying rice is flavored with turmeric, cloves, almonds, and golden raisins.

Brief

Prep 10 mins

Cook: 2hrs

Total: 2hrs10 mins

Servings: 6

Yield: 6 servings

Dutch East Chicken Wings and Rice Recipe

Ingredients

3 ½ pounds chicken wings

tips on

1 (28 ounce) can tomato sauce

3 (10.75 ounce) canstomato soup

2 teaspoons ground cloves

2 cloves garlic

crushed

8 bay leaves

1 teaspoon cayenne pepper

salt and pepper to taste

2 cups long grain rice

rinsed and drained

4 cups water

1 teaspoon cloves

1 ½ teaspoons salt

2 teaspoons ground turmeric

⅓ cup slivered almonds

⅓ cup golden raisins

World Cuisine

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Pour tomato sauce and soup into a large roasting pan. Stir in cloves garlic bay leaves cayenne and salt and pepper. Take the tip of each chicken wing and bend it back securing it under the joint where thigh and drummette are joined. Place wings in pan and spoon sauce over chicken.

Step 3

Cover pan and bake in a preheated oven for 30 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake until sauce is thick about 1 1/2 hours.

Step 4

To prepare rice combine rice water cloves salt turmeric almonds and raisins in a large saucepan over high heat. Bring to a boil. Reduce heat and simmer until rice is cooked about 10 minutes.

Nutritional Information

Dutch East Chicken Wings and Rice Recipe

Servings Per Recipe:6

Calories: 649.9

% Daily Value *

Protein: 29.2g 58%

Carbohydrates: 89.9g 29%

Dietary Fiber: 5.2g 21%

Sugars: 21.8g

Fat: 20.4g 31%

Saturated Fat: 4.6g 23%

Cholesterol: 55.6mg 19%

Vitamin A Iu: 1549.3IU 31%

Niacin Equivalents: 15.6mg 120%

Vitamin B6: 0.8mg 50%

Vitamin C: 91.9mg 153%

Folate: 146.5mcg 37%

Calcium: 103.8mg 10%

Iron: 7.6mg 42%

Magnesium: 96.5mg 35%

Potassium: 1108mg 31%

Sodium: 2176.1mg 87%

Thiamin: 0.5mg 55%

Calories From Fat: 183.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.