Recipesfull introduces to you: Cocktail Hour. (Earl Greyhound Recipe). This drink starts with a simple shrub--a tart, fruity liquid you make ahead and can also sip straight up or with seltzer-made with sugar, vinegar, citrus, and a tea bag. It's a play on a Greyhound (grapefruit juice and vodka). Salt the rim if you like.
1 grapefruit
1 cup white wine vinegar
1 cup white sugar
1 Earl Grey tea bag
ice cubes
1 ½ fluid ounces vodka
grapefruit wedge
Holidays and Events
Directions
Zest grapefruit then section the fruit cutting it away from the peel and inner membranes. You should have 5 teaspoons zest and 3/4 cup grapefruit sections. Puree zest sections and any juices with sugar and vinegar. Add tea bag. Chill covered 4 hours to 2 days. Remove tea bag and strain.
In a cocktail shaker half-filled with ice combine 2 fluid ounces shrub and vodka. Shake until very cold. Strain into martini glass or an ice-filled old-fashioned glass. Garnish with a grapefruit wedge.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Bacon Jack Chicken Sandwich
Midnight Snack Avocado Sandwich
Chantal's New York Cheesecake
Oven-Roasted Asparagus
Green Grog
Salmon Rosemary Burgers
Ann's Chocolate Chip Carrot Cake Pumpkins
Garlic-Roasted Cheesy Brussels Sprouts
Egg Explosion
Scandinavian Pear Tart
Bacalhau Portuguese ao Forno (Salt Cod with Tomatoes and Olives)
Juicy Deer and Bacon Burgers
Butterfinger Popcorn Balls
Diana's Guinness Chocolate Cake with Guinness Chocolate Icing
Grandma's Stuffed Celery
Red Velvet Cake IV
Candy Cane Fudge
Pumpkin Cake III
Strawberry Chocolate Mousse Cake
Pretzel Broomstick
Winter Endive Salad
Pumpkin Crunch Cake
Homemade Liquors
Brussels Sprouts with Bacon Dressing
Alligator Fingers
Ono Spareribs
Puerto Rican Meat Patties
Boozy Mai Tai Pops
Tiki Cooler
Deep Fried Corn Meal Sticks (Sorullitos de Maiz) with Dipping Sauce