Recipesfull introduces to you: Cocktail Hour. (Earl Greyhound Recipe). This drink starts with a simple shrub--a tart, fruity liquid you make ahead and can also sip straight up or with seltzer-made with sugar, vinegar, citrus, and a tea bag. It's a play on a Greyhound (grapefruit juice and vodka). Salt the rim if you like.
1 grapefruit
1 cup white wine vinegar
1 cup white sugar
1 Earl Grey tea bag
ice cubes
1 ½ fluid ounces vodka
grapefruit wedge
Holidays and Events
Directions
Zest grapefruit then section the fruit cutting it away from the peel and inner membranes. You should have 5 teaspoons zest and 3/4 cup grapefruit sections. Puree zest sections and any juices with sugar and vinegar. Add tea bag. Chill covered 4 hours to 2 days. Remove tea bag and strain.
In a cocktail shaker half-filled with ice combine 2 fluid ounces shrub and vodka. Shake until very cold. Strain into martini glass or an ice-filled old-fashioned glass. Garnish with a grapefruit wedge.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Bacon Jack Chicken Sandwich
Dulac Dirty Rice
Butterfinger Popcorn Balls
Cherry Smash
Bone-In Ham Cooked in Beer
Mocha Coffee Mix
Tourtiere (French Canadian Meat Pie)
Slow Cooker Guinness Beef Stew
Easy OREO Truffles
Irish Soda Farls
Easy Slow Cooker Ham
Shrimp Kisses with Feta Cheese
Jamon Borracho (Drunken Ham)
The Popcorn Cake
Slow Cooker Chicken Creole
Sauteed Fiddleheads
Egg Explosion
Healing Pumpkin Seeds
Irish Black Russian
Little French Fudge Cakes
All-American Chips and Dip
Chef John's Ham and Potato Soup
Artichoke Rice Salad
Peanut-Butterfinger Cream Pie
Irish Eggs
Irish Brown Soda Bread
Spam Musubi
The Rocket
Red Rooster
Island Affogato
Easy Rumaki with Pineapple
Pani PoPo