Recipesfull introduces to you: Cocktail Hour. (Earl Greyhound Recipe). This drink starts with a simple shrub--a tart, fruity liquid you make ahead and can also sip straight up or with seltzer-made with sugar, vinegar, citrus, and a tea bag. It's a play on a Greyhound (grapefruit juice and vodka). Salt the rim if you like.
1 grapefruit
1 cup white wine vinegar
1 cup white sugar
1 Earl Grey tea bag
ice cubes
1 ½ fluid ounces vodka
grapefruit wedge
Holidays and Events
Directions
Zest grapefruit then section the fruit cutting it away from the peel and inner membranes. You should have 5 teaspoons zest and 3/4 cup grapefruit sections. Puree zest sections and any juices with sugar and vinegar. Add tea bag. Chill covered 4 hours to 2 days. Remove tea bag and strain.
In a cocktail shaker half-filled with ice combine 2 fluid ounces shrub and vodka. Shake until very cold. Strain into martini glass or an ice-filled old-fashioned glass. Garnish with a grapefruit wedge.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Elvis Sandwich
Breakfast Sandwich Heaven
Greek Orange Roast Lamb
Sweet Pea and Dill Salad
Easy Chocolate Chip Cookie Dough Truffles
Smoky, Cheesy Cookies
Chestnut Souffle
Pumpkin Crunch Cake
Chef John's Pumpkin Pancakes
Calypso Coffee
Jordan's Cornmeal Pancakes
Black-Eyed Pea Salad
Bat Cupcakes
Homemade Root Beer
Mardi Gras Gator Meat Balls
Chocolate Covered Marshmallows
Yankee Beans
Pickled Herring and Cucumber Salad
Grilled Tri-Tip with Oregon Herb Rub
Meringue Crust
Jewish Grandma's Best Beef Brisket
Glazed Baked Ham
Mulled Wine (Vin Chaud)
Holiday Waffles
Nairobi Chocolate Cake
Tiki Cooler
Fog Cutter
Pineapple Teriyaki Burgers
Puerto Rican Meat Patties
Spam Musubi