Easy Acai Smoothie Bowl Recipe

Recipesfull introduces to you: Smoothie Recipes. (Easy Acai Smoothie Bowl Recipe). This is a delicious breakfast smoothie bowl. My kids like it so I sweeten it with honey, but you can use agave as well for a vegan version or not sweeten it at all. Top the smoothie bowls with some granola for crunch, nuts, or other berries of your choosing.

Brief

Prep 10 mins

Total: 10 mins

Servings: 2

Yield: 2 smoothie bowls

Easy Acai Smoothie Bowl Recipe

Ingredients

7 ounces frozen unsweetened acai pulp

partially defrosted in refrigerator overnight

2 medium ripe frozen bananas

1 cup blueberries

¾ cup almond milk

or more as needed

2 teaspoons honey

or to taste

1 medium banana

sliced

2 tablespoons fresh blueberries

or to taste

1 tablespoon pomegranate seeds

or to taste

1 tablespoon large coconut flakes

or to taste

Amy's Healthy Fruity

Drinks

Directions

Step 1

Combine acai bananas blueberries almond milk and honey in a blender. Blend until smooth. Smoothie should have a thick consistency like frozen yogurt.

Step 2

Pour into 2 bowls and top with banana slices blueberries pomegranate seeds and coconut.

Nutritional Information

Easy Acai Smoothie Bowl Recipe

Servings Per Recipe:2

Calories: 346.6

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 68.1g 22%

Dietary Fiber: 10.6g 42%

Sugars: 40.4g

Fat: 8.7g 13%

Saturated Fat: 3.4g 17%

Vitamin A Iu: 366.2IU 7%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.7mg 45%

Vitamin C: 24.3mg 41%

Folate: 41.4mcg 10%

Calcium: 95.4mg 10%

Iron: 1mg 6%

Magnesium: 62.4mg 22%

Potassium: 806.9mg 23%

Sodium: 88.9mg 4%

Thiamin: 0.1mg 13%

Calories From Fat: 78.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.