Easy Blackberry Crumble Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Blackberry Crumble Cake Recipe). I came up with this recipe when I only had a cup of blackberries to use up. The end result was delicious!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Easy Blackberry Crumble Cake Recipe

Ingredients

1 cup blackberries

¼ cup white sugar

⅓ cup quick-cooking oats

¼ cup brown sugar

1 ½ teaspoons ground cinnamon

1 cup all-purpose flour

¾ cup white sugar

1 teaspoon salt

1 teaspoon baking powder

¼ cup milk

or as needed

¼ cup butter

cut into small chunks

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish.

Step 2

Stir blackberries and 1/4 cup white sugar together in a bowl.

Step 3

Mix oats brown sugar and cinnamon together in a separate bowl.

Step 4

Mix flour 3/4 cup white sugar salt and baking powder together in a third bowl. Add milk to flour mixture; mix well. Pour batter into prepared baking dish. Top with blackberry mixture; sprinkle oat mixture over blackberries. Top oat mixture with butter chunks.

Step 5

Bake in the preheated oven until bubbling about 30 minutes.

Nutritional Information

Easy Blackberry Crumble Cake Recipe

Servings Per Recipe:8

Calories: 256.3

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 48.5g 16%

Dietary Fiber: 1.9g 8%

Sugars: 32.9g

Fat: 6.4g 10%

Saturated Fat: 3.8g 19%

Cholesterol: 15.9mg 5%

Vitamin A Iu: 231.5IU 5%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 3.8mg 6%

Folate: 34.9mcg 9%

Calcium: 64.2mg 6%

Iron: 1.1mg 6%

Magnesium: 13.7mg 5%

Potassium: 82.9mg 2%

Sodium: 398.3mg 16%

Thiamin: 0.2mg 16%

Calories From Fat: 57.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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