Strawberries and Cream Taco Cup Recipe

Recipesfull introduces to you: Popular Recipes. (Strawberries and Cream Taco Cup Recipe). This dessert taco is simple enough for every day, but special enough for company. It goes a step beyond just ice cream topped with strawberries.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 2

Yield: 1 taco cup

Strawberries and Cream Taco Cup Recipe

Ingredients

½ cup strawberries

hulled and sliced

1 teaspoon white sugar

1 (6 inch) flour tortilla

1 teaspoon butter

melted

1 teaspoon cinnamon sugar

or to taste

10 chocolate candy melts

1 scoop vanilla ice cream

1 teaspoon chocolate sprinkles

Dessert

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Stir strawberries and sugar together in a small bowl; set aside until needed.

Step 3

Place tortilla inside a small oven-proof bowl so that it forms a cup. Brush the inside of the tortilla with melted butter; lightly sprinkle with cinnamon sugar.

Step 4

Bake in the preheated oven until crisp 10 to 12 minutes. Carefully remove from the bowl and cool on a wire rack.

Step 5

Meanwhile place candy melts in a single layer on a saucer. Microwave for about 1 minute. Dip the top of the taco cup in the chocolate just so the edges are covered. Let cool.

Step 6

Scoop ice cream into the taco cup. Top with strawberries and their juices. Garnish with chocolate sprinkles.

Nutritional Information

Strawberries and Cream Taco Cup Recipe

Servings Per Recipe:2

Calories: 797.5

% Daily Value *

Protein: 13g 26%

Carbohydrates: 84.6g 27%

Dietary Fiber: 5.7g 23%

Sugars: 9g

Fat: 61.2g 94%

Saturated Fat: 33.8g 169%

Cholesterol: 10mg 3%

Vitamin A Iu: 168.1IU 3%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 5%

Vitamin C: 22.8mg 38%

Folate: 40.4mcg 10%

Calcium: 119.7mg 12%

Iron: 7.7mg 43%

Magnesium: 149.4mg 53%

Potassium: 982mg 28%

Sodium: 110.2mg 4%

Thiamin: 0.1mg 8%

Calories From Fat: 550.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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