Easy Fast Vegan Twice-Baked Potato Recipe

Stab several holes in the potato with a fork. Heat in a microwave oven on high setting until tender about 5 minutes. Remove when cool enough to handle.

Cut potato in half; scoop out the flesh leaving skin intact. Place flesh in a bowl; reserve skins. Add vegan cheese chives imitation bacon bits vegan sour cream salt and pepper; mix filling together.

Spoon filling back into the potato skins and place on a microwave-safe plate. Cook in the microwave oven on high setting until filling is heated through about 2 minutes.