Easy French Peach Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Easy French Peach Pie Recipe). This very rich and easy-to-make pie is a modified family recipe. It can be made with either peaches or apples.

Brief

Prep 10 mins

Cook: 55 mins

Total: 1hr5 mins

Servings: 8

Yield: 1 9-inch pie

Easy French Peach Pie Recipe

Ingredients

1 recipe pastry for a single 9-inch pie crust

1 (28 ounce) can sliced peaches

drained

1 cup white sugar

1 egg

1 tablespoon all-purpose flour

1 teaspoon butter

¼ teaspoon ground cinnamon

or to taste

World Cuisine

Directions

Step 1

Preheat an oven to 450 degrees F (230 degrees C). Press pie pastry into a 9-inch pie pan.

Step 2

Fill prepared pie crust with peaches. Mix sugar egg flour butter and cinnamon together in a bowl; pour over peaches.

Step 3

Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until peach filling is bubbling and crust is lightly browned 40 to 45 minutes.

Nutritional Information

Easy French Peach Pie Recipe

Servings Per Recipe:8

Calories: 271.3

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 47.6g 15%

Dietary Fiber: 2.2g 9%

Sugars: 35.3g

Fat: 8.6g 13%

Saturated Fat: 2.4g 12%

Cholesterol: 24.6mg 8%

Vitamin A Iu: 424.4IU 9%

Niacin Equivalents: 1.9mg 14%

Vitamin C: 3.6mg 6%

Folate: 24.9mcg 6%

Calcium: 12.7mg 1%

Iron: 1.1mg 6%

Magnesium: 10.9mg 4%

Potassium: 151.7mg 4%

Sodium: 133.2mg 5%

Thiamin: 0.1mg 10%

Calories From Fat: 77.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.