Easy Healthy Egg Kulambu Recipe

Melt coconut oil in a pot over medium heat. Cook and stir onion tomato cardamom coriander cinnamon ginger garlic cloves curry powder chili powder turmeric and cumin in hot oil until onions are tender about 10 minutes. Remove from heat and cool briefly.

Pour onion mixture into a food processor; pulse a few times before leaving on to blend. Puree in batches until smooth.

Return pureed onion mixture to the same pot; add coconut milk. Season mixture with salt to taste bring to a boil reduce heat to low and simmer until flavors combine about 5 minutes. Stir in eggs; cook until eggs are heated through about 5 minutes more.