Goat Cheese and Leek Quiche Recipe

Preheat oven to 400 degrees F (200 degrees C). Prick pie crust all over with a fork; place on a baking sheet.

Bake in the preheated oven until lightly golden about 15 minutes. Remove crust and set aside to cool slightly; reduce oven temperature to 375 degrees (190 degrees C).

Bring a large pot of water to a boil and simmer leeks just until tender about 7 minutes; drain thoroughly.

Whisk eggs heavy cream milk chives nutmeg salt and black pepper together in a bowl. Spread leeks evenly over bottom of pie crust; dot with goat cheese. Pour egg mixture over leeks.

Bake in the preheated oven until puffed lightly browned and a sharp knife inserted near the center comes out clean 40 to 50 minutes. Remove to cool until warm or room temperature before serving.