Tarragon and Spice Deviled Eggs Recipe

Recipesfull introduces to you: Easter Recipes. (Tarragon and Spice Deviled Eggs Recipe). No holiday meal is complete without deviled eggs. These are a great twist on the classic.

Brief

Prep 30 mins

Cook: 15 mins

Additional: 15 mins

Total: 1hr

Servings: 24

Yield: 24 deviled eggs

Tarragon and Spice Deviled Eggs Recipe

Ingredients

12 eggs

⅓ cup mayonnaise

3 tablespoons prepared horseradish

or to taste

1 ½ tablespoons Dijon mustard

2 tablespoons minced garlic

2 tablespoons sweet pickle juice

2 teaspoons cider vinegar

salt and ground black pepper to taste

4 teaspoons chopped fresh tarragon

2 teaspoons minced green onion (white part only)

1 pinch paprika

24 fresh tarragon leaves

or as needed

Kimberly's Curried Deviled Eggs

Holidays and Events

Directions

Step 1

Place eggs in a saucepan; cover with water. Bring to a boil remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water cool under cold running water and peel.

Step 2

Cut each egg in half lengthwise. Place yolks in a bowl; mash with a fork. Stir mayonnaise horseradish Dijon mustard garlic pickle juice and vinegar into egg yolks until smooth; season with salt and pepper. Spoon the yolk filling into a resealable plastic bag; snip off one corner of the bag.

Step 3

Place egg whites cut-side up on a serving platter; distribute minced green onion and tarragon evenly over the cavities. Pipe filling into egg white halves sprinkle with paprika and garnish with whole tarragon leaves. Cover deviled eggs with plastic wrap; refrigerate until ready to serve.

Nutritional Information

Tarragon and Spice Deviled Eggs Recipe

Servings Per Recipe:24

Calories: 61.5

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 1.1g

Dietary Fiber: 0.1g

Sugars: 0.4g

Fat: 4.9g 8%

Saturated Fat: 1.1g 6%

Cholesterol: 94.2mg 31%

Vitamin A Iu: 162.5IU 3%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.8mg 1%

Folate: 13.2mcg 3%

Calcium: 18.3mg 2%

Iron: 0.5mg 3%

Magnesium: 4.5mg 2%

Potassium: 49.1mg 1%

Sodium: 82.1mg 3%

Calories From Fat: 44.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.