Easy Pepperoni Bread Recipe

Allow frozen bread dough to thaw approximately 8 hours or overnight in the refrigerator. Place dough in a large lightly greased bowl. Place bowl in a warm location and allow dough to rise until doubled (2 to 3 hours). Punch down dough.

Preheat oven to 350 degrees F (175 degrees C).

On a lightly greased large baking sheet roll dough into an approximately 12x18 inch rectangle. Brush dough lightly with olive oil. Sprinkle with basil onion flakes and oregano. Layer with pepperoni to within a half inch of the edges. Top with mozzarella cheese.

Beginning with the longest edge roll dough into a thin cylinder and seal seam. Glaze with egg.

Bake in the preheated oven 35 minutes or until golden brown. Cut into bite sized pieces to serve.