Dr D's Killer Salsa Recipe

Heat olive oil in a skillet over medium heat. Cook and stir onion bell pepper and garlic in the hot oil until the onion is translucent 5 to 7 minutes. Dust the onion mixture with cayenne pepper and transfer to a bowl; set aside to cool.

Toss avocado tomato sauce lemon juice olive oil coriander and cilantro together in a large bowl. Add onion mixture and gently mix to combine.

Cover bowl with plastic wrap; refrigerate until cool at least 1 hour.