Easy Persimmon Jam Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Persimmon Jam Recipe). I first fell in love with persimmons when I visited Korea. When the fresh fruit isn't available, I use frozen persimmons. It's a nice break from the other jams. Enjoy with crusty bread!

Brief

Prep 15 mins

Cook: 15 mins

Additional: 30 mins

Total: 1hr

Servings: 16

Yield: 16 servings

Easy Persimmon Jam Recipe

Ingredients

12 ounces persimmon flesh

cut into small chunks

5 ounces white sugar

3 ounces persimmon skin

finely sliced

2 tablespoons lemon juice

¾ ounce lemon zest

finely sliced

Side Dish

Directions

Step 1

Combine persimmon flesh sugar persimmon skin lemon juice and lemon zest in a small pot over medium heat; bring to a boil. Reduce heat to low and simmer until persimmon flesh softens and jam thickens about 10 minutes.

Step 2

Cool jam until set about 30 minutes. Transfer to an airtight container and store in the refrigerator.

Nutritional Information

Easy Persimmon Jam Recipe

Servings Per Recipe:16

Calories: 68.7

% Daily Value *

Protein: 0.2g 1%

Carbohydrates: 18g 6%

Dietary Fiber: 0.6g 2%

Sugars: 8.8g

Fat: 0.1g

Vitamin A Iu: 1IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 20.1mg 34%

Folate: 2.5mcg 1%

Calcium: 9.2mg 1%

Iron: 0.7mg 4%

Magnesium: 0.3mg

Potassium: 87mg 2%

Sodium: 0.4mg

Calories From Fat: 1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.