Easy Pork Roast Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Pork Roast Recipe). A simple, savory recipe for pork shoulder roast that you can put in the oven and forget about until it's time to eat. Can be served over rice.

Brief

Prep 20 mins

Cook: 5hrs10 mins

Total: 5hrs30 mins

Servings: 8

Yield: 8 servings

Easy Pork Roast Recipe

Ingredients

1 (4 pound) pork shoulder roast

2 (16 ounce) cans cannellini beans

1 (12 fluid ounce) can beer

1 (28 ounce) can stewed tomatoes

drained

2 large onions

coarsely chopped

10 shallots

peeled

10 cloves garlic

peeled

salt and black pepper to taste

2 bay leaves

3 sprigs fresh rosemary

Main Dish

Directions

Step 1

Preheat oven to 275 degrees F (135 degrees C).

Step 2

In a large skillet over medium-high heat brown the roast on all sides about 10 minutes. Place roast into a large roasting pan. Pour beans beer and tomatoes over roast. Arrange onions shallots garlic bay leaves and sprigs of rosemary around the roast and season with salt and pepper.

Step 3

Cover and bake for 4 hours. Raise the temperature to 425 degrees F (220 degrees C) and roast 1 hour more.

Nutritional Information

Easy Pork Roast Recipe

Servings Per Recipe:8

Calories: 487.1

% Daily Value *

Protein: 30.8g 62%

Carbohydrates: 38.5g 12%

Dietary Fiber: 6.5g 26%

Sugars: 7.1g

Fat: 22g 34%

Saturated Fat: 7.9g 39%

Cholesterol: 89.5mg 30%

Vitamin A Iu: 931.3IU 19%

Niacin Equivalents: 10.2mg 79%

Vitamin B6: 0.6mg 40%

Vitamin C: 17.3mg 29%

Folate: 41.4mcg 10%

Calcium: 133.1mg 13%

Iron: 5.1mg 28%

Magnesium: 50.4mg 18%

Potassium: 822.4mg 23%

Sodium: 528.3mg 21%

Thiamin: 0.7mg 69%

Calories From Fat: 198.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.