Perfect Breakfast Recipe

Recipesfull introduces to you: Sandwich Recipes. (Perfect Breakfast Recipe). A delicious combination of unique favors that came together by my mom on accident to make this very yummy breakfast! Hope others enjoy as much as we do!

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 1

Yield: 1 open-faced sandwich

Perfect Breakfast Recipe

Ingredients

2 teaspoons butter

2 eggs

1 slice sourdough bread

toasted

Dijon mustard

½ avocado - peeled

pitted

and sliced

2 tablespoons grated Parmesan cheese

or more to taste

Reuben Sandwich

Main Dish

Directions

Step 1

Melt 2 teaspoons butter in a skillet over medium heat; add the eggs. Allow the egg whites to cook until mostly firm before breaking the yolks; continue cooking until eggs are completely cooked and no longer runny 2 to 3 minutes.

Step 2

Spread one side of toasted sourdough bread slice with Dijon mustard.

Step 3

Arrange avocado slice onto the mustard.

Step 4

Top avocado with cooked eggs.

Step 5

Sprinkle Parmesan cheese over eggs.

Nutritional Information

Perfect Breakfast Recipe

Servings Per Recipe:1

Calories: 501.3

% Daily Value *

Protein: 21.5g 43%

Carbohydrates: 25.9g 8%

Dietary Fiber: 7.3g 29%

Sugars: 2.2g

Fat: 36.1g 56%

Saturated Fat: 12.2g 61%

Cholesterol: 402.3mg 134%

Vitamin A Iu: 927.8IU 19%

Niacin Equivalents: 7.5mg 58%

Vitamin B6: 0.4mg 27%

Vitamin C: 10.1mg 17%

Folate: 166.7mcg 42%

Calcium: 189.4mg 19%

Iron: 3.4mg 19%

Magnesium: 52.1mg 19%

Potassium: 668.3mg 19%

Sodium: 770mg 31%

Thiamin: 0.3mg 31%

Calories From Fat: 324.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.