Brandi's Best Burgers Recipe

Recipesfull introduces to you: Popular Recipes. (Brandi's Best Burgers Recipe). These burgers are definitely crowd pleasers! Perfect for family get-togethers and summer cookouts. They are complimented nicely by baked beans and potato salad. Serve between sesame seed or whole wheat buns and, if desired, plenty of lettuce, tomato, onion and pickles. I also like to use Hickory flavored wood chips when I BBQ to add additional flavor to the meat. If you use wood chips, soak them in water for about an hour, then spread them over the hot coals just before grilling.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 7

Yield: 6 to 8 servings

Brandi's Best Burgers Recipe

Ingredients

2 pounds lean ground beef

1 packet dry onion soup mix

½ cup water

1 teaspoon hot pepper sauce

¾ cup dried bread crumbs

Main Dish

Directions

Step 1

Preheat an outdoor grill for medium high heat and lightly oil grate.

Step 2

In a large bowl combine the beef onion soup mix water hot sauce and bread crumbs. Mix together well and form into patties.

Step 3

Grill patties over medium high heat for 10 to 20 minutes or to desired doneness.

Nutritional Information

Brandi's Best Burgers Recipe

Servings Per Recipe:7

Calories: 404.6

% Daily Value *

Protein: 24.9g 50%

Carbohydrates: 12g 4%

Dietary Fiber: 0.9g 4%

Sugars: 1g

Fat: 27.4g 42%

Saturated Fat: 10.9g 55%

Cholesterol: 97.3mg 32%

Vitamin A Iu: 1.9IU

Niacin Equivalents: 11.7mg 90%

Vitamin B6: 0.4mg 23%

Vitamin C: 0.7mg 1%

Folate: 22.8mcg 6%

Calcium: 39.6mg 4%

Iron: 2.9mg 16%

Magnesium: 31.7mg 11%

Potassium: 402.4mg 11%

Sodium: 639.2mg 26%

Thiamin: 0.2mg 17%

Calories From Fat: 247

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.