Roasted Tomatoes and Burrata Caprese Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Tomatoes and Burrata Caprese Salad Recipe). Savor the classic Caprese flavors of mozzarella and balsamic from Heidi Larsen of Foodie Crush and enjoy this tasty salad all year round.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 2

Yield: 2 servings

Roasted Tomatoes and Burrata Caprese Salad Recipe

Ingredients

2 cups cherry tomatoes

4 cloves garlic

3 tablespoons extra virgin olive oil

divided

½ teaspoon kosher salt and pepper

8 ounces burrata cheese balls or small fresh mozzarella balls such as Ciliegine

2 teaspoons balsamic vinegar

¼ cup fresh basil leaves

Reynolds Wrap® Aluminum Foil

Tips

Directions

Step 1

Preheat oven or toaster oven to 400 degrees F. On a small sheet pan lined with Reynolds Wrap® Aluminum Foil toss the tomatoes and garlic with 1 tablespoon of the olive oil.

Step 2

Add salt and pepper and toss to coat. Roast in oven for 15 minutes.

Step 3

Transfer the warm tomatoes to a serving platter.

Step 4

Drain the water from the burrata cheese or mozzarella balls. Add cheese to the warm tomatoes.

Step 5

Drizzle with the olive oil and balsamic vinegar then season with the kosher salt and freshly ground pepper. Toss gently to coat if desired.

Step 6

Gently tear the basil leaves into smaller pieces and scatter over the salad and serve.

Nutritional Information

Roasted Tomatoes and Burrata Caprese Salad Recipe

Servings Per Recipe:2

Calories: 546.9

% Daily Value *

Protein: 17.8g 36%

Carbohydrates: 9.8g 3%

Dietary Fiber: 1.8g 7%

Sugars: 0.8g

Fat: 44.8g 69%

Saturated Fat: 18.9g 95%

Cholesterol: 80mg 27%

Vitamin A Iu: 1206.1IU 24%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.2mg 13%

Vitamin C: 31.3mg 52%

Folate: 26.1mcg 7%

Calcium: 29.1mg 3%

Iron: 1mg 5%

Magnesium: 21.3mg 8%

Potassium: 374.3mg 11%

Sodium: 775.9mg 31%

Calories From Fat: 403.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.