Easy Strawberry Yogurt Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Strawberry Yogurt Cake Recipe). Many strawberry yogurt cake recipes list a mix as the first ingredient, but I like making my cakes from scratch. My whole family loves this moist cake made with strawberry yogurt and fresh strawberries topped with just a dollop of whipped cream.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 10

Yield: 1 9x13-inch cake

Easy Strawberry Yogurt Cake Recipe

Ingredients

1 cup white sugar

⅓ cup vegetable oil

2 eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

2 teaspoons baking powder

2 cups strawberry-flavored yogurt

3 large strawberries

finely chopped

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

Step 2

Mix sugar oil eggs and vanilla extract together in a large bowl using an electric mixer until combined. Add flour and baking powder gradually. Stir in yogurt and strawberries. Spread batter into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean about 45 minutes.

Nutritional Information

Easy Strawberry Yogurt Cake Recipe

Servings Per Recipe:10

Calories: 295.6

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 48.4g 16%

Dietary Fiber: 0.8g 3%

Sugars: 29g

Fat: 8.7g 13%

Saturated Fat: 1.3g 7%

Cholesterol: 38mg 13%

Vitamin A Iu: 52.4IU 1%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 3%

Vitamin C: 3.6mg 6%

Folate: 57.1mcg 14%

Calcium: 151.5mg 15%

Iron: 1.5mg 8%

Magnesium: 16.1mg 6%

Potassium: 161.4mg 5%

Sodium: 145.7mg 6%

Thiamin: 0.2mg 20%

Calories From Fat: 78

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like