Teenie's Accidental Rhubarb-Raspberry Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Teenie's Accidental Rhubarb-Raspberry Pie Recipe). Delicious combo...the reason it's an accident is because I didn't realize I had put in the raspberries until it was too late! Still, that pie didn't last very long!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 1 - 9 inch pie

Teenie's Accidental Rhubarb-Raspberry Pie Recipe

Ingredients

1 (15 ounce) package frozen prepared pie crusts

thawed

3 tablespoons all-purpose flour

1 cup white sugar

1 egg

beaten

1 cup raspberries

4 cups chopped fresh rhubarb

Dessert

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Press one pie crust into a 9-inch deep dish pie pan.

Step 2

In a medium bowl stir together the flour and sugar. Mix in the egg and raspberries. Stir in the rhubarb so it is evenly coated. Transfer to the prepared pie crust. Top with the other crust and crimp around the edges to seal. Make a few slits in the top crust with a small knife to vent steam.

Step 3

Bake for 10 minutes in the preheated oven then reduce heat to 350 degrees F (175 degrees C) and bake for another 35 minutes or until rhubarb is tender and juices are thick.

Nutritional Information

Teenie's Accidental Rhubarb-Raspberry Pie Recipe

Servings Per Recipe:8

Calories: 376.6

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 55g 18%

Dietary Fiber: 2.7g 11%

Sugars: 26.4g

Fat: 16.2g 25%

Saturated Fat: 2.5g 13%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 112.6IU 2%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 4%

Vitamin C: 8.7mg 15%

Folate: 21.8mcg 6%

Calcium: 69.3mg 7%

Iron: 0.7mg 4%

Magnesium: 19.9mg 7%

Potassium: 262.5mg 7%

Sodium: 313.6mg 13%

Thiamin: 0.1mg 7%

Calories From Fat: 145.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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