Easy White Gravy Recipe

Recipesfull introduces to you: Popular Recipes. (Easy White Gravy Recipe). Old-fashioned white gravy that uses mainly household items and goes great with biscuits, salmon patties, mashed or other potatoes, eggs, fried bologna or sausage, or your choice of good Southern food. Gravy will thicken further as it cools. Whisk in additional milk to thin as desired.

Brief

Prep 5 mins

Cook: 8 mins

Total: 13 mins

Servings: 4

Yield: 1 1/2 cups

Easy White Gravy Recipe

Ingredients

1 ½ cups milk

divided

3 tablespoons all-purpose flour

¼ teaspoon beef bouillon

½ teaspoon salt

½ teaspoon ground black pepper

or to taste

1 tablespoon canola oil

Side Dish

Directions

Step 1

Combine 3/4 cup milk flour beef bouillon salt and pepper in a container with a lid. Cover and shake until well mixed.

Step 2

Heat oil in a skillet over medium heat. Pour in flour mixture carefully; whisk until smooth. Whisk in the remaining 3/4 cup milk. Cook whisking constantly until thickened and bubbly 8 to 10 minutes.

Nutritional Information

Easy White Gravy Recipe

Servings Per Recipe:4

Calories: 99.2

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 9g 3%

Dietary Fiber: 0.2g 1%

Sugars: 4.3g

Fat: 5.4g 8%

Saturated Fat: 1.4g 7%

Cholesterol: 7.3mg 2%

Vitamin A Iu: 173.7IU 4%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 0.2mg

Folate: 15.4mcg 4%

Calcium: 109.4mg 11%

Iron: 0.4mg 2%

Magnesium: 12mg 4%

Potassium: 148.1mg 4%

Sodium: 402.4mg 16%

Thiamin: 0.1mg 8%

Calories From Fat: 48.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.