Roasted Balsamic Vegetables Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Balsamic Vegetables Recipe). A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. This dish can be varied to include whatever vegetables you prefer.

Brief

Prep 15 mins

Cook: 1hr10 mins

Additional: 40 mins

Total: 2hrs5 mins

Servings: 4

Yield: 4 servings

Roasted Balsamic Vegetables Recipe

Ingredients

¼ cup olive oil

2 tablespoons balsamic vinegar

1 teaspoon chopped fresh thyme

or more to taste

1 teaspoon chopped fresh rosemary

or more to taste

1 clove garlic

minced

or more to taste

salt and freshly ground black pepper

2 potatoes

cut into bite-size pieces

½ small pumpkin - peeled

seeded

and chopped

2 onions

peeled and quartered

1 red chile pepper

quartered

1 clove garlic

unpeeled

Side Dish

Directions

Step 1

Mix olive oil balsamic vinegar thyme rosemary minced garlic salt and pepper together in a bowl. Set aside for flavors to blend about 40 minutes.

Step 2

Preheat an oven to 475 degrees F (245 degrees C).

Step 3

Combine potatoes pumpkin onions red chile pepper and whole garlic clove in a large bowl; pour olive oil mixture over vegetables and toss to coat. Spread vegetables in a roasting pan in 1 even layer.

Step 4

Roast in the preheated oven stirring 1 or 2 times until vegetables are tender about 1 hour 10 minutes.

Nutritional Information

Roasted Balsamic Vegetables Recipe

Servings Per Recipe:4

Calories: 273.5

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 35.6g 12%

Dietary Fiber: 4.8g 19%

Sugars: 8.1g

Fat: 13.8g 21%

Saturated Fat: 2g 10%

Vitamin A Iu: 4315.7IU 86%

Niacin Equivalents: 2.8mg 21%

Vitamin B6: 0.6mg 35%

Vitamin C: 51.5mg 86%

Folate: 50.6mcg 13%

Calcium: 58.8mg 6%

Iron: 1.8mg 10%

Magnesium: 46.1mg 17%

Potassium: 857.6mg 24%

Sodium: 53.8mg 2%

Thiamin: 0.2mg 18%

Calories From Fat: 124.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.