Spiralized Carrot and Radish Salad with Peach Vinaigrette Recipe

Recipesfull introduces to you: Popular Recipes. (Spiralized Carrot and Radish Salad with Peach Vinaigrette Recipe). Fabulously raw carrot salad with sweetness from the carrots, peach vinegar, and coconut.

Brief

Prep 15 mins

Additional: 10 mins

Total: 25 mins

Servings: 1

Yield: 1 salad

Spiralized Carrot and Radish Salad with Peach Vinaigrette Recipe

Ingredients

1 tablespoon Meyer lemon-infused olive oil

1 teaspoon peach-infused balsamic vinegar

1 pinch garlic powder

salt and ground black pepper to taste

1 large carrot

⅓ daikon radish

1 tablespoon slivered almonds

1 tablespoon shredded coconut

1 teaspoon snipped fresh chives

Side Dish

Directions

Step 1

Whisk lemon-infused olive oil peach-infused vinegar garlic powder salt and pepper together in a bowl to make vinaigrette.

Step 2

Attach carrot to a spiralizer and cut into ribbons. Toss with vinaigrette in the bowl. Let stand until slightly softened about 10 minutes.

Step 3

Attach radish to the spiralizer and cut into ribbons. Toss with carrot mixture in the bowl. Garnish with almonds coconut and chives.

Nutritional Information

Spiralized Carrot and Radish Salad with Peach Vinaigrette Recipe

Servings Per Recipe:1

Calories: 255.7

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 15.8g 5%

Dietary Fiber: 5.5g 22%

Sugars: 7.9g

Fat: 21g 32%

Saturated Fat: 5.5g 28%

Vitamin A Iu: 12071.9IU 241%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.2mg 13%

Vitamin C: 29.9mg 50%

Folate: 49.5mcg 12%

Calcium: 76.2mg 8%

Iron: 1.3mg 7%

Magnesium: 53.5mg 19%

Potassium: 578.6mg 16%

Sodium: 233.1mg 9%

Thiamin: 0.1mg 10%

Calories From Fat: 189.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.