Edible Chocolate Chip Cookie Dough Recipe

Recipesfull introduces to you: School Lunch Ideas and Recipes. (Edible Chocolate Chip Cookie Dough Recipe). Quick, easy, and delicious way to make edible cookie dough that the whole family will love. Best with semisweet or milk chocolate Nestle® chocolate chips. Store in a sealed container in the refrigerator.

Brief

Prep 15 mins

Total: 15 mins

Servings: 36

Yield: 36 servings

Edible Chocolate Chip Cookie Dough Recipe

Ingredients

1 cup butter

softened

¼ cup milk

1 teaspoon vanilla extract

2 ¼ cups all-purpose flour

¾ cup brown sugar

¾ cup white sugar

1 teaspoon baking soda

1 teaspoon salt

1 cup chocolate chips

½ cup chopped walnuts

Curried Cottage Fries

Lunch

Directions

Step 1

Mix butter milk and vanilla extract together in a large bowl.

Step 2

Combine flour brown sugar white sugar baking soda and salt in a separate bowl; slowly mix into butter mixture beating on low speed with an electric mixer until dough is just combined.

Step 3

Fold chocolate chips and walnuts into dough; drop by rounded tablespoon onto waxed paper.

Nutritional Information

Edible Chocolate Chip Cookie Dough Recipe

Servings Per Recipe:36

Calories: 135.7

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 16.4g 5%

Dietary Fiber: 0.6g 2%

Sugars: 9.8g

Fat: 7.7g 12%

Saturated Fat: 4.2g 21%

Cholesterol: 13.7mg 5%

Vitamin A Iu: 161.1IU 3%

Niacin Equivalents: 0.8mg 6%

Folate: 16.8mcg 4%

Calcium: 10.4mg 1%

Iron: 0.6mg 3%

Magnesium: 10.3mg 4%

Potassium: 41.1mg 1%

Sodium: 138.1mg 6%

Thiamin: 0.1mg 7%

Calories From Fat: 69.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.