Beer and Bourbon Pulled Pork Sandwiches Recipe

Recipesfull introduces to you: Sandwich Recipes. (Beer and Bourbon Pulled Pork Sandwiches Recipe). A hearty and delectable pulled pork. Cutting the roast into chops and seasoning individually helps work more flavor into the mix.

Brief

Prep 15 mins

Cook: 8hrs30 mins

Total: 8hrs45 mins

Servings: 6

Yield: 6 sandwiches

Beer and Bourbon Pulled Pork Sandwiches Recipe

Ingredients

1 tablespoon paprika

2 teaspoons onion powder

2 teaspoons garlic powder

2 teaspoons dried oregano

2 teaspoons ground thyme

1 teaspoon salt

1 pinch ground black pepper

or to taste

1 (3 pound) pork roast

cut into 3-inch chops

2 ½ tablespoons canola oil

divided

1 ½ teaspoons butter

2 onions

sliced

1 (12 fluid ounce) can or bottle wheat beer

divided

1 pinch salt

1 teaspoon liquid smoke flavoring

¾ cup barbeque sauce

1 ½ teaspoons Worcestershire sauce

5 cloves garlic

minced

2 (1.5 fluid ounce) jiggers bourbon whiskey

3 dashes hot pepper sauce

6 crusty bread rolls

split

Griddle Style Philly Steak Sandwiches

Lunch

Directions

Step 1

Combine paprika onion powder garlic powder oregano thyme and salt in a small bowl; season with black pepper.

Step 2

Blot pork chops dry with paper towels then rub with paprika mixture.

Step 3

Heat about 2 tablespoons canola oil in a non-stick skillet over medium-high heat. Fry pork chops in batches until browned about 5 minutes per side. Transfer browned pork chops to a slow cooker.

Step 4

Wipe skillet clean and heat remaining 1 1/2 teaspoon canola oil and butter over medium heat; cook and stir onions 1/2 bottle beer and a pinch of salt until onion is tender and slightly browned about 10 minutes. Add liquid smoke. Spread onions over pork.

Step 5

Mix barbeque sauce remaining beer Worcestershire sauce garlic bourbon and hot sauce in a bowl; pour over pork.

Step 6

Cook pork on Low until very tender about 8 hours. Shred and divide pork over rolls to make sandwiches.

Nutritional Information

Beer and Bourbon Pulled Pork Sandwiches Recipe

Servings Per Recipe:6

Calories: 514.5

% Daily Value *

Protein: 31.6g 63%

Carbohydrates: 41.7g 13%

Dietary Fiber: 2.8g 11%

Sugars: 11.2g

Fat: 18.5g 28%

Saturated Fat: 4.3g 22%

Cholesterol: 82.3mg 27%

Vitamin A Iu: 766.1IU 15%

Niacin Equivalents: 15.1mg 116%

Vitamin B6: 0.9mg 57%

Vitamin C: 5.9mg 10%

Folate: 54.5mcg 14%

Calcium: 89.1mg 9%

Iron: 3.4mg 19%

Magnesium: 53.7mg 19%

Potassium: 605.6mg 17%

Sodium: 1040.8mg 42%

Thiamin: 0.7mg 67%

Calories From Fat: 166.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.