Egg-Free Sweet Corn Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Egg-Free Sweet Corn Casserole Recipe). A side dish so good, there will never be leftovers. Egg-less for those of us with egg allergies.

Brief

Prep 5 mins

Cook: 45 mins

Additional: 5 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Egg-Free Sweet Corn Casserole Recipe

Ingredients

1 (15.25 ounce) can whole kernel corn (such as Del Monte®

drained

1 (15 ounce) can cream-style corn (such as Del Monte®)

1 (7.5 ounce) package corn bread mix (such as Jiffy®)

¼ cup margarine

melted

1 (8 ounce) container sour cream

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir whole kernel corn cream-style corn and corn bread mix together in a large bowl. Pour melted margarine into the bowl; mix. Fold sour cream into the corn mixture until smooth. Pour into an 8-inch square baking dish.

Step 3

Bake in the preheated oven until the edges have browned and a toothpick inserted into the center comes out clean 45 minutes to 1 hour. Cool in the pans for 5 minutes before serving.

Nutritional Information

Egg-Free Sweet Corn Casserole Recipe

Servings Per Recipe:6

Calories: 400.7

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 53.4g 17%

Dietary Fiber: 2.5g 10%

Sugars: 8.7g

Fat: 19.9g 31%

Saturated Fat: 7.2g 36%

Cholesterol: 17.6mg 6%

Vitamin A Iu: 733.2IU 15%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 7%

Vitamin C: 4.6mg 8%

Folate: 89.1mcg 22%

Calcium: 134.7mg 14%

Iron: 1.8mg 10%

Magnesium: 28.8mg 10%

Potassium: 262.2mg 7%

Sodium: 1120.6mg 45%

Thiamin: 0.1mg 6%

Calories From Fat: 178.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.