Sweet Potatoes with Brandy and Raisins Recipe

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Brief

Prep 15 mins

Cook: 1hr

Additional: 2hrs30 mins

Total: 3hrs45 mins

Servings: 6

Yield: 6 servings

Sweet Potatoes with Brandy and Raisins Recipe

Ingredients

¼ cup brandy

½ cup raisins

2 tablespoons softened butter

4 (1 pound) sweet potatoes

¼ cup packed brown sugar

Side Dish

Directions

Step 1

Pour brandy over raisins in a small bowl cover and allow to stand for 2 hours.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish with the softened butter.

Step 3

Place sweet potatoes on a baking sheet and bake in preheated oven until tender about 30 minutes. Remove and allow to cool until cool enough to handle then peel the potatoes and slice them 1/2 inch thick. Arrange the potato slices in the prepared baking dish and sprinkle with sugar and brandy-soaked raisins.

Step 4

Return the sweet potatoes to the oven and bake 30 to 40 minutes until hot and bubbly.

Nutritional Information

Sweet Potatoes with Brandy and Raisins Recipe

Servings Per Recipe:6

Calories: 399.2

% Daily Value *

Protein: 5.2g 11%

Carbohydrates: 80.8g 26%

Dietary Fiber: 9.6g 38%

Sugars: 29.7g

Fat: 4.1g 6%

Saturated Fat: 2.5g 13%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 43057.6IU 861%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.7mg 41%

Vitamin C: 7.6mg 13%

Folate: 34.2mcg 9%

Calcium: 106.4mg 11%

Iron: 2.2mg 12%

Magnesium: 81mg 29%

Potassium: 1136.5mg 32%

Sodium: 197.9mg 8%

Thiamin: 0.2mg 22%

Calories From Fat: 36.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.