Roasted Tomato Balsamic Vinaigrette Recipe

Recipesfull introduces to you: Salad Dressing Recipes. (Roasted Tomato Balsamic Vinaigrette Recipe). I once worked with a chef who made an amazingly delicious roasted tomato vinaigrette. He would roast a whole pan of Roma tomatoes until the sugars and acids would condense and caramelize and concentrate into a delicious mass. I thought I could duplicate it by using a really good, double-concentrate tomato paste and nicely aged balsamic vinegar. It worked.

Brief

Prep 10 mins

Total: 10 mins

Servings: 6

Yield: 6 servings

Roasted Tomato Balsamic Vinaigrette Recipe

Ingredients

1 tablespoon double concentrated tomato paste

1 tablespoon balsamic vinegar

1 tablespoon rice vinegar

½ teaspoon Dijon mustard

6 tablespoons olive oil

salt and ground black pepper to taste

Italian Restaurant-Style Dressing

Side Dish

Directions

Step 1

Whisk tomato paste balsamic vinegar rice vinegar and Dijon mustard together in a bowl until smooth.

Step 2

Slowly drizzle olive oil into tomato paste mixture while whisking rapidly until dressing is thick and creamy. Season with salt and black pepper.

Nutritional Information

Roasted Tomato Balsamic Vinaigrette Recipe

Servings Per Recipe:6

Calories: 125.3

% Daily Value *

Protein: 0.1g

Carbohydrates: 0.9g

Sugars: 0.8g

Fat: 13.7g 21%

Saturated Fat: 1.9g 9%

Calcium: 0.9mg

Iron: 0.1mg 1%

Potassium: 2.1mg

Sodium: 51.6mg 2%

Calories From Fat: 123.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.