Eggless Sweet Potato Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Eggless Sweet Potato Casserole Recipe). This sweet potato casserole is topped with brown sugar and pecans. A family favorite!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Eggless Sweet Potato Casserole Recipe

Ingredients

6 sweet potato -- cooked

peeled and mashed

¼ cup evaporated milk

¼ cup orange juice

1 teaspoon vanilla extract

½ cup white sugar

½ teaspoon salt

3 tablespoons butter

melted

½ teaspoon ground nutmeg

½ teaspoon ground cinnamon

⅓ cup butter

melted

¾ cup packed brown sugar

½ cup all-purpose flour

¾ cup chopped pecans

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish and set aside.

Step 2

Blend together the sweet potatoes evaporated milk orange juice vanilla sugar salt 3 tablespoons butter nutmeg and cinnamon. Pour into prepared casserole dish.

Step 3

Prepare the topping by mixing together the 1/3 cup butter brown sugar flour and pecans. Sprinkle over casserole and bake for 45 minutes or until hot.

Nutritional Information

Eggless Sweet Potato Casserole Recipe

Servings Per Recipe:6

Calories: 576.8

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 82.1g 27%

Dietary Fiber: 5.7g 23%

Sugars: 51.4g

Fat: 26.9g 41%

Saturated Fat: 11.6g 58%

Cholesterol: 45.4mg 15%

Vitamin A Iu: 18989.3IU 380%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.3mg 20%

Vitamin C: 8.7mg 14%

Folate: 41.4mcg 10%

Calcium: 108.9mg 11%

Iron: 1.9mg 11%

Magnesium: 58.5mg 21%

Potassium: 602mg 17%

Sodium: 398.1mg 16%

Thiamin: 0.3mg 28%

Calories From Fat: 241.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.