Buttermilk Gravy Recipe

Recipesfull introduces to you: Popular Recipes. (Buttermilk Gravy Recipe). This gravy is a diner classic, often served over biscuits and sausage. But it's equally good on fried chicken, pork chops, mashed potatoes, country fried steak, and french fries for a hearty meal any time of day.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Buttermilk Gravy Recipe

Ingredients

3 tablespoons bacon drippings

¼ cup all-purpose flour

1 ⅔ cups buttermilk

or more as needed

½ teaspoon chicken bouillon granules

¼ teaspoon salt

¼ teaspoon ground black pepper

Side Dish

Directions

Step 1

Heat bacon drippings in a skillet over medium heat. Add flour and whisk until well combined and bubbly about 1 minute. Pour in buttermilk gradually and bring to a boil about 3 minutes. Reduce heat and simmer whisking constantly until thickened and smooth 2 to 3 minutes.

Step 2

Stir in chicken bouillon salt and pepper. If gravy is too thick whisk in more buttermilk until you reach your desired consistency. Serve immediately.

Nutritional Information

Buttermilk Gravy Recipe

Servings Per Recipe:4

Calories: 170.2

% Daily Value *

Protein: 4.2g 9%

Carbohydrates: 11g 4%

Dietary Fiber: 0.2g 1%

Sugars: 5g

Fat: 12.1g 19%

Saturated Fat: 4.9g 25%

Cholesterol: 14.7mg 5%

Vitamin A Iu: 26.9IU 1%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 1.1mg 2%

Folate: 19.5mcg 5%

Calcium: 120.7mg 12%

Iron: 0.5mg 3%

Magnesium: 13.3mg 5%

Potassium: 165mg 5%

Sodium: 315.9mg 13%

Thiamin: 0.1mg 10%

Calories From Fat: 109

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.