Neeps and Tatties Recipe

Recipesfull introduces to you: Mashed Potato Recipes. (Neeps and Tatties Recipe). When we went over to Edinburgh for Hogmanay, our friends made this for us, along with a slice of haggis! This is a traditional Scottish side dish, and goes well with a beef roast or chicken. It is also a great way to use an often overlooked vegetable: the swede (aka the yellow turnip, the rutabaga, or the Swedish turnip).

Brief

Prep 25 mins

Cook: 20 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Neeps and Tatties Recipe

Ingredients

2 pounds russet potatoes

peeled and cubed

2 pounds swede (rutabaga)

peeled and cubed

¼ cup butter

softened

1 teaspoon mustard powder

1 bunch scallions

finely chopped

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Place potatoes and swede in a large pot; cover with water. Bring to a boil. Cook until tender about 15 minutes. Drain. Add butter and mustard powder; mash until well incorporated.

Step 2

Stir scallions salt and pepper into the mash.

Nutritional Information

Neeps and Tatties Recipe

Servings Per Recipe:8

Calories: 190.1

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 31.2g 10%

Dietary Fiber: 6.1g 24%

Sugars: 7.9g

Fat: 6.3g 10%

Saturated Fat: 3.7g 19%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 462.4IU 9%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.5mg 29%

Vitamin C: 56mg 93%

Folate: 60.2mcg 15%

Calcium: 89.7mg 9%

Iron: 1.9mg 11%

Magnesium: 58mg 21%

Potassium: 939.3mg 26%

Sodium: 94.2mg 4%

Thiamin: 0.2mg 22%

Calories From Fat: 56.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.