Eggnog Blend Recipe

Recipesfull introduces to you: Popular Recipes. (Eggnog Blend Recipe). This homemade eggnog, spiked with rum and Scotch, will fill you with glee. Perfect for the holiday season!

Brief

Prep 8hrs10 mins

Total: 8hrs10 mins

Servings: 8

Yield: 8 (6 ounce) servings

Eggnog Blend Recipe

Ingredients

4 cups half-and-half

1 cup white sugar

11 egg yolks

beaten

1 teaspoon vanilla extract

2 cups heavy cream

⅔ cup dark rum

½ cup Scotch whiskey

1 pint vanilla ice cream

Drinks

Directions

Step 1

In a saucepan over low heat stir together the half-and-half and sugar. Whisk in egg yolks and cook until light custard forms; do not boil. Remove from heat and cool then place in refrigerator and chill overnight.

Step 2

Into the chilled mixture stir in vanilla cream dark rum scotch and vanilla ice cream. Serve cold.

Nutritional Information

Eggnog Blend Recipe

Servings Per Recipe:8

Calories: 608

% Daily Value *

Protein: 6g 12%

Carbohydrates: 39.7g 13%

Dietary Fiber: 0.2g 1%

solublefiber: 0g

insolublefiber: 0g

Sugars: 32.3g

othercarbs: 7.2g

Fat: 39.6g 61%

Saturated Fat: 24.6g 123%

monoFat: 11.4g

polyFat: 1.5g

Cholesterol: 140.8mg 47%

water: 174.4g

ash: 1.4g

Vitamin A Iu: 1441.9IU 29%

Vitamin are: 407.5RE

Vitamin acarotenoid: 13.3RE

Vitamin aretinol: 394.2RE

Vitamin acarotene: 75.7mcg

Vitamin B1Thiamin: 0.1mg

Vitamin B2riboflavin: 0.3mg

Vitamin B3niacin: 0.2mg

Niacin Equivalents: 1.5mg 7%

Vitamin B6: 0.1mg 4%

Vitamin B12: 0.6mcg 11%

biotin: 3.7mcg 1%

Vitamin C: 1.6mg 3%

Vitamin ealphaequivalents: 1.1mg

Vitamin eiu: 1.7IU 6%

Vitamin emg: 1.1mg

Folate: 7.7mcg 2%

Vitamin k: 3.6mcg 4%

pantothenicacid: 0.7mg 7%

boron: 54.7mg

Calcium: 208.3mg 21%

copper: 0mg 2%

fluoride: 12.5mg

iodine: 44.3mcg 30%

Iron: 0.2mg 1%

Magnesium: 21mg 5%

manganese: 0mg 1%

phosphorus: 187.9mg 19%

Potassium: 269.4mg 8%

selenium: 3.2mcg 5%

Sodium: 98.9mg 4%

zinc: 1mg 7%

40butyric: 1.3g

60caprioc: 0.8g

80caprylic: 0.4g

100capric: 1g

120lauric: 1.1g

140myristic: 4g

160palmitic: 10.5g

180stearic: 4.8g

161palmitol: 0.9g

181oleic: 10g

201eicosen: 0g

221erucic: 0g

182linoleic: 0.9g

183linolenic: 0.6g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0.6g

omega6fattyacid: 0.9g

alanine: 0.2g

arginine: 0.2g

cystine: 0.1g

glycine: 0.1g

histidine: 0.2g

isoleucine: 0.4g

leucine: 0.6g

lysine: 0.5g

methionine: 0.1g

phenylalanine: 0.3g

proline: 0.6g

serine: 0.3g

threonine: 0.3g

tryptophan: 0.1g

tyrosine: 0.3g

valine: 0.4g

alcohol: 11.9g

caffeine: 0mg

pyramidFat: 0

pyramidmilk: 0

exchangeFat: 0

energy: 608.3

asparticacid: 0.4g

glutamicacid: 1.2g

Thiamin: 0.1mg 5%

riboflavin: 0.3mg 19%

transfattyacid: 0g

chromium: 0.1mcg

exchangeothercarbs: 0

Vitamin diu: 42.5IU 11%

Vitamin dmcg: 1.1mcg

monosaccharides: 0g

disaccharides: 0g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.