Eggnog Cookies I Recipe

Recipesfull introduces to you: Popular Recipes. (Eggnog Cookies I Recipe). What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting. The fragrance of nutmeg and cinnamon will infuse your home with holiday spirit as you bake these cookies. They make delicious gifts and are a welcome addition to cookie exchanges.

Brief

Servings: 36

Yield: 6 dozen

Eggnog Cookies I Recipe

Ingredients

1 ¼ cups white sugar

¾ cup butter

softened

½ cup eggnog

1 teaspoon vanilla extract

2 egg yolks

1 teaspoon ground nutmeg

2 ¼ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon ground cinnamon

Dessert

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Combine flour baking powder cinnamon and nutmeg.

Step 3

Cream sugar and butter until light. Add eggnog vanilla and egg yolks; beat at medium speed with mixer until smooth. Add flour mixture and beat at low speed until just combined. Do not overmix.

Step 4

Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart. Sprinkle lightly with nutmeg. Bake 20 to 23 minutes until bottoms turn light brown.

Nutritional Information

Eggnog Cookies I Recipe

Servings Per Recipe:36

Calories: 97.8

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 13.5g 4%

Dietary Fiber: 0.2g 1%

Sugars: 7.3g

Fat: 4.5g 7%

Saturated Fat: 2.7g 14%

Cholesterol: 23.6mg 8%

Vitamin A Iu: 137.3IU 3%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 0.1mg

Folate: 15.9mcg 4%

Calcium: 16.1mg 2%

Iron: 0.4mg 2%

Magnesium: 2.8mg 1%

Potassium: 17.1mg 1%

Sodium: 43.3mg 2%

Thiamin: 0.1mg 7%

Calories From Fat: 40.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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